Counter Magazine peels back the tough, taboo and beautiful topics of food that you won’t have read about
in your weekly cooking rag.
Taking the pulse of our times we bring into focus the stories behind food - from Australia to the globe,
and from the land and sea to people and places in urban and rural locations.
The spirit of the magazine and our approach to food journalism is summarised by the word counter:
as a verb it indicates a reaction to something that moves in an opposing direction, as a noun it is a platform
where we serve, eat and enjoy food.
Counter Magazine is independently produced in Sydney and printed in Melbourne twice a year. It was founded
in 2019 by celebrated chef Daniel Johnston, editor/researcher Kate Cox, and opera language coach Tanja Binggeli.
The team has grown to include designer Sally Parsons and journalist Eden Rose Faithfull.